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Fanie Shedleur-Bourguignon, Tom Duchemin, William P. Thériault, Jessie Longpré, Alexandre Thibodeau, et al.. Distinct Microbiotas Are Associated with Different Production Lines in the Cutting Room of a Swine Slaughterhouse. Microorganisms, 2023, 11 (1), pp.133. ⟨10.3390/microorganisms11010133⟩. ⟨hal-04161798⟩
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Chagneau, S.; Gaucher, M.-L.; Fravalo, P.; Thériault, W.P.; Thibodeau, A. Intestinal Colonization of Campylobacter jejuni and Its Hepatic Dissemination Are Associated with Local and Systemic Immune Responses in Broiler Chickens. Microorganisms 2023, 11, 1677. https://doi.org/10.3390/microorganisms11071677
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Braley, C.; Gaucher, M.-L.; Fravalo, P.; Shedleur-Bourguignon, F.; Longpré, J.; Thibodeau, A. Slight Temperature Deviation during a 56-Day Storage Period Does Not Affect the Microbiota of Fresh Vacuum-Packed Pork Loins. Foods 2023, 12, 1695. https://doi.org/10.3390/foods12081695